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A Taste of History®

is a TV cooking series that explores America’s culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th century cuisine, sure to inspire home-cooks.

A Taste of History® is taped in significant historic locations; from Jefferson’s Monticello to Philadelphia’s Rittenhousetown and even on the banks of the Delaware River at Washington’s Crossing. In each episode, Chef Staib explores the origin of featured recipes and ingredients to reveal historical context. We learn about Martha Washington’s contributions at Valley Forge, the Washington’s well-known slave-chef Hercules and visit Jefferson’s Monticello to walk through his gardens and cook in his kitchen!

Check your local listings or call your local public television station to inquire today! www.NETAonline.org

City Tavern: Recipes from the Birthplace of American Cuisine

Chef Walter Staib’s fourth & newest cookbook, City Tavern: Recipes from the Birthplace of American Cuisine, is a gorgeously illustrated cookbook that includes a wealth of American culinary history. With over 300 luscious, simple-to-make recipes & vibrant color photography, this amazing cookbook will help home chefs recreate the many foods enjoyed by George Washington, John Adams, Thomas Jefferson & Benjamin Franklin.

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A Taste of History DVD Collection

Host, Chef Walter Staib demonstrates a true mastery in the preparation of sophisticated 18th century cuisine, sure to inspire the home cook.

This innovative 13 episode series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Recipes may be printed directly form the DVD.

Click Here to Purchase